Smokey pork & cabbage soup

I know. I hear you… cabbage soup. WTF! Seriously though, it’s a great way to use left overs, good for you and excellent comfort food on a cold wintery day. I could easily have added more chilli, but there were others to think of. It was also an excuse to use up some left overs…

Sweetcorn, bacon and chive fritters

Admittedly, I do like to cook. Mostly because I enjoy it. I also do it because I like to know what I’m eating. Sweetcorn fritters are one of the easiest light meals to whip up and in NZ, who doesn’t have an Edmond’s Cookery Book? It’s quintessentially Kiwi and my go to for basic recipes….