Sweetcorn, bacon and chive fritters

Admittedly, I do like to cook. Mostly because I enjoy it. I also do it because I like to know what I’m eating. Sweetcorn fritters are one of the easiest light meals to whip up and in NZ, who doesn’t have an Edmond’s Cookery Book? It’s quintessentially Kiwi and my go to for basic recipes….

Creamy mushrooms and raw shredded greens

I ♥ mushrooms. Especially mushrooms snuggled together in a creamy sauce and poured over a crispy raw salad. Who am I kidding! Yes, I love creamy mushrooms but I was starving and needed to have something with it. Fat is in and carbs are out, so no bread, pasta, or rice – and there’s no soy…

Turn breakfast leftovers into burritos

If your fridge is anything like mine, its full of bits of food that are saved from previous meals. Thank you mum, love you. You always mean to use them but never quite get around to doing it. Then one morning you wake up inspired (or hungover) and go for it. Hey presto! Breakfast Burritos!…