Turn breakfast leftovers into burritos

If your fridge is anything like mine, its full of bits of food that are saved from previous meals. Thank you mum, love you.

You always mean to use them but never quite get around to doing it. Then one morning you wake up inspired (or hungover) and go for it.

Hey presto! Breakfast Burritos!

Left overs from the week’s cooked breakfasts, or Sunday breakfast, merged with the kids snack wraps with a generous helping of cheese and pickled peppers. We’re talking whatever there is to hand: scrambled eggs, bacon, sausages, fried tomatoes, mushrooms, even spinach or hollandaise. Stick it all in a wrap, and brown it in a pan or sandwich press. Hey presto… delicious second breakfast or satisfying snack.

For the foodie in you…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s